Beau's Jalapeno Bean Dip Recipe - Cooking Index
1 cup | 237ml | Ham bits w/juice and gelatin |
7 | Jalapeno peppers - (fresh, or frozen) | |
2 | Pinto beans - (16-oz) reserve liquid | |
1 teaspoon | 5ml | Monosodium glutamate |
1 tablespoon | 15ml | Minced onion flakes |
1 teaspoon | 5ml | Mexene chili powder |
Blend ingredients well and serve.
Source:
Bear
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