Sweet-And-Sour Chicken Soup

Recipe Ingredients

6 cups	1422ml	Low fat chicken stock
2 tablespoons	30ml	Rice vinegar
2 tablespoons	30ml	Low sodium soy sauce
1 teaspoon	5ml	Peeled fresh ginger - minced
1/2 teaspoon	2.5ml	Bottled minced garlic
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Ground white pepper
1		Shitake mushrooms - stems removed, thinly
2 cups	125g / 4.4oz	Shredded cooked chicken
2 cups	80g / 2.8oz	Spinach leaves - thinly sliced
1 1/2 oz	42g	Somen or angel hair pasta - uncooked

Recipe Instructions

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes.

Stir in chicken, spinach, and noodles; cook 5 minutes.

Source:
Cooking Light - April 1997

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