Sweet Soy Roasted Chicken

Recipe Ingredients

1		Chicken
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Rice vinegar
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Sherry
1 tablespoon	15ml	Garlic - minced
1 tablespoon	15ml	Ginger root - minced
1 teaspoon	5ml	Ground Szechwan peppercorns

Recipe Instructions

In a bowl large enough to hold the chicken mix all ingredients except the chicken. Place chicken in the bowl turning several times so the whole bird has been covered by the sauce. Cover the bowl and marinade for 1-4 hours in the refrigerator, turning several times. Preheat oven to 425 degrees. Remove chicken from the marinade and remove most of the pieces of ginger and garlic that are sticking to the bird. The marinade will stick to the pan so coat first with nonstick spray. Place the chicken breast side up.

Roast for 20 minutes then reduce temperature to 350 degree. When the skin starts to crisp brush with marinade every 20 minutes If skin is getting to dark tent with foil. Cook until juices run clear. Let sit for 15 minutes before removing skin and carving.

NOTES : white wine vinegar can replace rice vinegar

Source:
Wholehearted Cooking-Terry Joyce Blonder

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