Beau Monde Dip Recipe - Cooking Index
2 cups | 474ml | Sour cream |
2 cups | 474ml | Mayonnaise |
2 tablespoons | 30ml | Parsley flakes |
2 tablespoons | 30ml | Dehydrated onions |
2 teaspoons | 10ml | Beau monde seasoning |
2 tablespoons | 30ml | Diced fresh dill weed |
2 | Corned beef - chopped | |
1 | Loaf dark rye bread |
Mix all ingredients (except bread) chill for 1 hour.
Hollow bread and cube the middle to serve with dip.
Pour dip into bread shell and serve on platter.
Source:
Bear
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