Sweet Garlic With Chicken Pasta Recipe - Cooking Index
| 8 oz | 227g | Garlic - minced |
| 1 1/2 lbs | 681g / 24oz | Chicken breasts - grilled |
| 5 1/2 tablespoons | 82ml | Olive oil |
| Skinned - boned and diced | ||
| 1 1/2 lbs | 681g / 24oz | Shiitake mushrooms -- |
| Sliced | ||
| 16 oz | 454g | Bow tie noodles - cooked |
| 2 cups | 125g / 4.4oz | Fresh plum tomatoes -- |
| Diced | ||
| Rinsed and drained | ||
| 1 cup | 62g / 2.2oz | Chopped green onions |
| 4 oz | 113g | Cilantro - chopped and |
| 1 teaspoon | 5ml | Crushed red pepper |
| Divided | ||
| 2 cups | 474ml | Chicken broth |
Cook and stir garlic in hot oil in large skillet over medium high heat until lightly browned. Add mushrooms, tomatoes, green onions and crushed red pepper. Cook and stir 2 minutes more. Add broth; simmer mixture to reduce slightly. Add chicken, noodles and 1/2 of the cilantro; heat through. Garnish with remaining cilantro.
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Semifinalist in the "Use Your Noodle" Contest.
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