Sweet Bbq Chicken

Recipe Ingredients

1 cup	237ml	Barbecue sauce
1 cup	160g / 5.6oz	Firmly packed brown sugar
2 teaspoons	10ml	Dried whole thyme
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Ground red pepper
6 oz	170g	Frozen apple juice concentrate - (1 can)
		Thawed and undiluted
5 1/4 lbs	2383g / 84oz	Chicken leg quarters - (12) skinned
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Pepper
		Vegetable cooking spray

Recipe Instructions

Combine first 6 ingredients in a saucepan; stir well. Cook over medium heat for 5 minutes or until thoroughly heated; set aside.

Sprinkle chicken with salt and pepper.

Coat a grill rack with cooking spray; place on grill over medium-hot coals. Place chicken on rack; cook 10 minutes on each side. Brush chicken with barbecue sauce mixture, and cook an additional 15 minutes or until chicken is done, turning and basting frequently. Yield: 12 servings (serving size: 1 chicken leg quarter).

Source:
Cooking Light, May 1994, page 88

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