Sweet And Sour Turkey Wings

Recipe Ingredients

4		Uncooked turkey wings
3 cups	711ml	Chicken broth
1/2 cup	55g / 1.9oz	Celery - finely chopped
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Cornstarch
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Soy sauce
1/3 cup	78ml	Chili sauce
1/2 cup	118ml	Green pepper - cut into
		Strips
1		Pineapple chunks --
		Drained

Recipe Instructions

Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce.

In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice.

Source:
Home Arts (1997) Hearst

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