Sweet And Sour Chicken Crockpot

Recipe Ingredients

6 cups	660g / 23oz	Carrots - cut in 1/2" chunks (medium)
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/2 cup	31g / 1.1oz	Onion - chopped
3		Chicken breasts - split in 1/2
1/2 teaspoon	2.5ml	-- salt
10 oz	284g	Sweet and sour sauce
15 1/4 oz	433g	Pineapple chunks - drained
3 tablespoons	45ml	Cornstarch
3 tablespoons	45ml	-- cold water
4 cups	640g / 22oz	Rice - cooked and hot

Recipe Instructions

In a 3 1/2 to 4 quart crockery cooker place carrots, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook on LOW setting for 7 to 8 hours or on HIGH setting for 3 1/2 to 4 hours.

Remove chicken; keep warm. Blend cornstarch and water; stir into juices. Cover; cook on HIGH setting for 10-15 minutes or until thickened. Season to taste with salt and pepper.

Serve over hot cooked rice.

Source:
Home Arts (1997) Hearst

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