Sweet And Sour Chicken - 2

Recipe Ingredients

1		Pineapple chunks in - heavy syrup
1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Cornstarch - (or arrowroot, powder)
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Soy sauce
1/2 teaspoon	2.5ml	Ground ginger

Recipe Instructions

I usually roast a whole chicken every Sunday, then use the leftovers for sandwiches and other meals. Here's what I made tonight:

mix all of the above (actually, use only the syrup from the pineapple) and then heat in a saucepan until it thickens. Add water if you need more sauce.

Then add whatever veggies you want: Pineapple, carrots, onions, peppers, celery. Let them soften (especially the carrots: add them first). Add chicken. Serve over rice.

Source:
Home Arts (1997) Hearst

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.