Sweet And Sour Balti Chicken

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken - skinned, boned, cubed
4 tablespoons	60ml	Corn oil
3 tablespoons	45ml	Tomato paste
1 teaspoon	5ml	Garlic pulp
1 1/2 teaspoons	7.5ml	Garam masala
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Light cream
2 tablespoons	30ml	Greek style yogurt
2 tablespoons	30ml	Fresh coriander - (cilantro), chopped
2		Fresh green chilies - chopped
1/2 teaspoon	2.5ml	Sugar
2 tablespoons	30ml	Mango chutney
1/4		Water

Recipe Instructions

In a mixing bowl, blend the tomato paste, yogurt, garam masala, chile powder, garlic, mango chutney, salt and sugar. Heat the oil in a kahari.

Lower the heat slightly and pour the spice mixture. Bring to the boil and cook for 2 minutes, stirring occasionally. Add the chicken pieces and stir until they are well coated. Add the water to thin the sauce slightly.

Continue cooking for 5-7 minutes, or until the chicken is tender. Finally, add the fresh chiles, cilantro and cream, and cook for a further 2 min until the chicken is cooked through.

Source:
The Balti Cookbook-Shehzad Husain

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