Sweet - Sour Meat

Recipe Ingredients

1		Green pepper (small)
1 tablespoon	15ml	Fat or oil
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Cornstarch
2/3 cup	41g / 1.4oz	Chicken - turkey or meat
		Broth
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Soy sauce
3 tablespoons	45ml	Raisins
2/3 cup	41g / 1.4oz	Cut-up cooked chicken
		Turkey - beef or pork

Recipe Instructions

Cut green pepper in 1" pieces.

Cook slowly in fat or oil in a heated fry pan about 10 minutes, until tender.

Mix sugar and cornstarch.

Mix in broth, vinegar and soy sauce; add to green pepper.

Cook over medium heat, stirring until sauce is clear and thickened.

Add meat and raisins.

Source:
Mrs. Harold T. Cook

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