Sweet 'n Sour Chicken (Crock Pot)

Recipe Ingredients

3		Potatoes - peeled and thinly (medium)
4		Chicken breasts - (about 3 lb), skinned and halved
1 cup	237ml	Orange juice
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Leaf basil
1/4 teaspoon	1.3ml	Nutmeg
2 tablespoons	30ml	Cider vinegar
		Dried parsley flakes
1		Water-packed peach
1		-- drained*
		Chopped parsley

Recipe Instructions

Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours.

Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings (162 calories per serving).

Source:
Rival's Crock-Pot Cooking Cookbook, page 154 (Dieter's Fare)

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