Sunny Citrus Chicken

Recipe Ingredients

2 tablespoons	30ml	Butter
4		Boned and skinned chicken breast halves
1/2 cup	118ml	Chicken stock
1/4 cup	59ml	Honey
1/4 cup	59ml	Frozen orange juice concentrate - thawed
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Curry powder
		Salt and pepper
		Garnish: - optional
		Orange slices
		Toasted almonds

Recipe Instructions

1. In skillet, melt butter; brown chicken lightly on both sides; remove and set aside.

2. Mix together chicken stock' honey, orange juice concentrate and lemon juice; blend in cornstarch and curry powder. Pour into skillet; bring to boil, stirring as it thickens; season with salt and pepper to taste.

3. Return chicken to skillet; simmer until cooked through, about 5 minutes (do not overcook). Arrange chicken on platter; spoon sauce over. Garnish: If desired, garnish with halves orange slices and sprinkle with toasted almonds. Makes 4 small or 2 large servings.

Source:
Canadian Living "Rush Hour Cooking"

Rating

Average rating:

10 (1 votes)

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