Summer Savory Chicken

Recipe Ingredients

		Basting Sauce
3 tablespoons	45ml	Kikkoman soy sauce
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Dried summer savory - crumbled
2		Garlic - pressed
1		Lemon - cut in half
3 1/2 lbs	1589g / 56oz	Whole chicken

Recipe Instructions

Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry. Place chicken, breast side up, on a rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity. Roast at 350 F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185 F. Brush with soy-lemon mixture every 30 minutes. Remove chicken from oven and let stand 10 minutes before carving.

Source:
Good Housekeeping Magazine Sept/92

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