Stuffed Helzel Recipe - Cooking Index
Stuffed Helzel Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Flour |
| 1/8 teaspoon | 0.6ml | Salt |
| 2 tablespoons | 30ml | Onion - grated |
| 1/4 cup | 15g / 0.5oz | Chicken fat - chopped, uncooked |
| 1 | Nutmeg - (opt) |
Combine all ingredients. Sew up the small end of chicken neck and fill 3/4 full. Sew up other end.
Wash with cold water, then pour boiling water over. This will make skin smooth. Cook in salted boiling water to which an onion has been added for about 30 minutes Then roast in oven with meat or chicken or by itself in well greased pan. Recipe may be doubled or tripled.
This may also be made with a combination of flour, matzo meal, oat meal, or farina.
Bread crumbs may be used instead of flour and browned diced onion may be added to crumbs. Season with poultry seasoning.
Source:
Mario Batali
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.