Stuffed Chicken Breasts With Pasta

Recipe Ingredients

3/4 cup	109g / 3.8oz	Shredded Swiss cheese
1/2 cup	73g / 2.6oz	Ricotta cheese
1 teaspoon	5ml	Dried thyme
1/8 teaspoon	0.6ml	Black pepper
6		Skinless chicken breasts
2 tablespoons	30ml	Butter
1/2 lb	227g / 8oz	Dried tomato fettuccine
1 1/3 cups	315ml	Chicken broth
2 tablespoons	30ml	Tomato paste
2 tablespoons	30ml	Chopped chives

Recipe Instructions

In a small bowl, combine cheeses, thyme, and pepper. Place a chicken breast on a flat surface. Cut a 2 1/2 inch slit in one side of the chicken breast to form a pocket. Repeat with remaining breasts. Stuff each breast with 2 tbsp. Cheese mixture. Season with salt and pepper to taste. Bring water to a boil for the pasta. In a medium skillet, over medium-high heat, melt butter. Add pasta to boiling water and cook until tender. Add chicken to skillet and cook for 6 minutes.

Turn; reduce heat to medium and cook chicken for 4 to 5 minutes or until cooked through. Drain pasta well and place on a platter. Place chicken on top. Remove skillet from heat and add chicken broth, tomato paste, and chives. Place skillet over high heat and boil for 2 minutes. Spoon sauce over pasta.

Source:
Cooking Live Show #CL8853

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