Cooking Index - Cooking Recipes & IdeasStir-Fried Chicken Recipe - Cooking Index

Stir-Fried Chicken

Cuisine: Chinese
Type: Chicken, Poultry
Serves: 2 people

Recipe Ingredients


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1 lb 454g / 16ozChicken breast - boneless
12   Mushrooms - (white)
1/2 lb 227g / 8ozBroccoli - fresh
1   Frozen)
1/4 cup 59mlChicken broth
2 tablespoons 30mlSoy sauce
2 tablespoons 30mlSherry
1 tablespoon 15mlCornstarch
1   Egg white
1/2 teaspoon 2.5mlSalt
1/2 cup 118mlVegetable oil - (peanut oil is best,
  Sunflower oil - is good, too)
1/2 teaspoon 2.5mlCornstarch
6 oz 170gBamboo shoots - canned
6 oz 170gCashew nuts - broken