Stir-Fried Chicken Recipe - Cooking Index
| 1 lb | 454g / 16oz | Chicken breast - boneless |
| 12 | Mushrooms - (white) | |
| 1/2 lb | 227g / 8oz | Broccoli - fresh |
| 1 | Frozen) | |
| 1/4 cup | 59ml | Chicken broth |
| 2 tablespoons | 30ml | Soy sauce |
| 2 tablespoons | 30ml | Sherry |
| 1 tablespoon | 15ml | Cornstarch |
| 1 | Egg white | |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 cup | 118ml | Vegetable oil - (peanut oil is best, |
| Sunflower oil - is good, too) | ||
| 1/2 teaspoon | 2.5ml | Cornstarch |
| 6 oz | 170g | Bamboo shoots - canned |
| 6 oz | 170g | Cashew nuts - broken |