Stir Fry Chicken

Recipe Ingredients

1/2		Oriental "frozen foods"
		Chicken as desired
		Soy sauce
1/2		Mandarin "frozen foods"
2 tablespoons	30ml	Margarine

Recipe Instructions

Step #1 Boil chicken and bone it, cut into chunks. Step #2 Put one T. margarine in skillet and add chicken. Stir while browning. Step #3 While browning chicken, put one T. margarine and remaining ingredients in another skillet and STIR FRY, then combine the 2 together and add broth and soy sauce. Cover and simmer until tender, serve hot...

Source:
Low Cholesterol Cuisine

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