Bean Dip2 Recipe - Cooking Index
1 | Rosarita refried beans | |
1 cup | 146g / 5.1oz | Shredded cheddar cheese |
1 | Cream cheese - softened | |
1 cup | 237ml | Favorite picante sauce |
Combine all ingredients in a crockpot on low heat.
When cheeses are melted, stir.
Serve warm with tortilla chips.
Source:
By Chef Al Jendrzey
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