Stewed Chicken Recipe - Cooking Index
Stewed Chicken Recipe - Cooking Index
| 4 | Chicken breast; halves - boneless | |
| 1 | Italian stewed tomatoes - cut in bite sized pi | |
| 1 | Sliced mushrooms - salt free | |
| 1 | Onion - sliced in rings (medium) | |
| 2 teaspoons | 10ml | Italian seasoning |
| 2 teaspoons | 10ml | Garlic - chopped |
| Salt to taste | ||
| Pepper to taste | ||
| Fat-free mozzarella cheese - shredded |
Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts.
printed in Rochester, NY "Times" Union" 11/29/93 Posted in COOKING by: Jean Cody 12/1/93
Source:
Emeril Lagasse
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