Steve's Spicy Yogurt Chicken

Recipe Ingredients

1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Dijon mustard
2 teaspoons	10ml	Horseradish
1 teaspoon	5ml	Garam masala
1 tablespoon	15ml	Soy sauce
2		Garlic - crushed
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Thyme
1 1/2 cups	355ml	Yogurt
1 1/2 cups	219g / 7.7oz	Plain breadcrumbs
4		Skinless - boneless chicken salt and pepper to t

Recipe Instructions

Put yogurt in medium-sized bowl. Add lemon juice, mustard, horseradish. soy sauce, garlic, and Worcestershire sauce. Mix thoroughly. Place breadcrumbs in separate bowl.

Add garam masala, thyme, and salt and pepper to taste. Mix thoroughly. Rinse chicken and pat dry. Dip each breast first into yogurt mixture, covering top and bottom.

Next, roll each piece in breadcrumbs, coating the chicken. Place chicken in baking pan, meaty side up, and bake 45-50 minutes in a 350F degree oven.

Source:
Emeril Lagasse

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