Stage Coach Chicken

Recipe Ingredients

2/3 cup	157ml	Hidden valley ranch dressing - prepared
1		Egg - slightly beaten
6		Boneless skinless chicken breasts
1/3 cup	20g / 0.7oz	Flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	62g / 2.2oz	Cornflake crumbs
1/4 cup	59ml	Butt

Recipe Instructions

In a bowl combine salad dressing and egg, set aside. Rinse chicken with water and drain well. Dredge chicken pieces in flour mixed with salt and pepper, and dip in salad dressing, egg mixture.

Roll in cornflake crumbs. Arrange chicken pieces in a broiler pan, lined with foil, if desired.

Drizzle with butter.

Bake at 350F for 50 minutes to 1 hour or until fork tender.

Source:
Hidden Valley Ranch Magazine Ad

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