Bean Dip

Recipe Ingredients

1		Rosarita refried beans
1 cup	146g / 5.1oz	Shredded cheddar cheese
1		Cream cheese - softened
1 cup	237ml	Favorite picante sauce

Recipe Instructions

Combine all ingredients in a crockpot on low heat.

When cheeses are melted, stir.

Serve warm with tortilla chips.

Source:
By Chef Al Jendrzey

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.