Squabs On Canapes

Recipe Ingredients

4		Ready-to-cook squabs
4		Salt pork - (thin slices)
1/4 cup	49g / 1.7oz	Melted butter
1/4 cup	59ml	Dry white wine
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
4		French bread - fried in butter
1 tablespoon	15ml	Butter

Recipe Instructions

Place a slice of salt pork on breast of each squab. Place squabs in roasting pan. In a bowl combine melted butter and wine. Roast squabs at 400 degrees, basting frequently with butter mixture, for 30 minutes, or until meat is tender. Discard salt pork. Season with salt and pepper.

Meanwhile, chop squab livers. In a small skillet, heat butter. Add livers, and cook over brisk flame for 5 minutes, or until browned.

Place slices of fried bread on heated serving dish and keep warm. Spread bread with cooked liver. Place a squab on each slice. Serve hot.

Serve with potato chips.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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