Spinach, Corn And Quinoa Chicken Soup

Recipe Ingredients

2 cups	474ml	Water
2		Low-sodium chicken broth
1/2 cup	118ml	Quinoa - rinsed
2 cups	125g / 4.4oz	Cooked chicken - diced
4 cups	584g / 20oz	Spinach - chopped
1 cup	62g / 2.2oz	Whole kernel corn - frozen
1/2 cup	73g / 2.6oz	Scallions - chopped
		Salt and pepper
		Hot pepper sauce

Recipe Instructions

In a 3-quart saucepan, bring chicken broth and 2 cups water to boil over high heat. Stir in quinoa and cooked chicken; simmer, covered, 15 minutes.

Add spinach, corn and scallions; return to boiling. Reduce heat; simmer 4 to 5 minutes. Season to taste with salt, pepper and hot pepper sauce.

Source:
Grain Power - Helen Taylor Jones

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