Spicy Turkey Loaf

Recipe Ingredients

3/4 cup	46g / 1.6oz	Onions - chopped
1 tablespoon	15ml	Butter or margarine
1 1/4 lbs	567g / 20oz	Ground turkey
1		Egg - lightly beaten
2 tablespoons	30ml	Dried bread crumbs
1/4 cup	36g / 1.3oz	Basil - fresh, chopped
1/4 cup	36g / 1.3oz	Parsley - fresh, chopped
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Dried red pepper flakes
		Crushed
		Salt and pepper to taste

Recipe Instructions

Saute onions in melted butter or margarine. Stir in ground turkey, egg and bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 F (180 C) for 1 hour; remove the foil for the last 15 minutes. Serve hot or cold.

Source:
TV Guide Dec 28/91-Jan3/92

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