Spicy Thai Noodles

Recipe Ingredients

8 oz	227g	Dried rice noodles
1/4 cup	59ml	Vegetable oil
3		Garlic - minced
1/2 lb	227g / 8oz	Chicken breast diced
1/2 lb	227g / 8oz	Shrimp deveined - diced
2		Eggs - beaten
2 cups	320g / 11oz	Bean sprouts
1/3 cup	78ml	Unsalted peanuts - ground
		Sauce
1/3 cup	78ml	Ketchup
3 tablespoons	45ml	Chinese fish sauce
2 tablespoons	30ml	Lemon or lime juice
2 teaspoons	10ml	Soy sauce
1 teaspoon	5ml	Chile sauce or chile paste
1 teaspoon	5ml	Granulated sugar
		Garnish
3		Green onions - thinly sliced

Recipe Instructions

Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat.

Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, bean sprouts and peanuts; stir fry until heated through, about 4 minutes.

Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated.

Garnish with onions.

Source:
Family Circle - 9/16/97

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