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Spicy Sausage Patties

Type: Poultry
Courses: Breakfast
Serves: 6 people

Recipe Ingredients

1   Poblano chili; roasted stemmed, seeded
1/2 cup 8g / 0.3ozTightly packed fresh cilantro
1/2 cup 118mlTightly packed fresh Italian - parsley
1/2 cup 118mlTightly packed romaine lettuce
1   Bay leaf
2 teaspoons 10mlDried oregano - crushed
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlFreshly ground pepper
1/8 teaspoon 0.6mlGround cumin
1/8 teaspoon 0.6mlGround cloves
1 lb 454g / 16ozLean ground turkey - (99% fat

Recipe Instructions

1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.

2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.

Source:
Jim Fobel

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