Spicy Sausage Patties Recipe - Cooking Index
1 | Poblano chili; roasted stemmed, seeded | |
1/2 cup | 8g / 0.3oz | Tightly packed fresh cilantro |
1/2 cup | 118ml | Tightly packed fresh Italian - parsley |
1/2 cup | 118ml | Tightly packed romaine lettuce |
1 | Bay leaf | |
2 teaspoons | 10ml | Dried oregano - crushed |
1/2 teaspoon | 2.5ml | Salt |
1/8 teaspoon | 0.6ml | Freshly ground pepper |
1/8 teaspoon | 0.6ml | Ground cumin |
1/8 teaspoon | 0.6ml | Ground cloves |
1 lb | 454g / 16oz | Lean ground turkey - (99% fat |
1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.
2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.
Source:
Jim Fobel
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