Spicy Sausage Patties

Recipe Ingredients

1		Poblano chili; roasted stemmed, seeded
1/2 cup	8g / 0.3oz	Tightly packed fresh cilantro
1/2 cup	118ml	Tightly packed fresh Italian - parsley
1/2 cup	118ml	Tightly packed romaine lettuce
1		Bay leaf
2 teaspoons	10ml	Dried oregano - crushed
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly ground pepper
1/8 teaspoon	0.6ml	Ground cumin
1/8 teaspoon	0.6ml	Ground cloves
1 lb	454g / 16oz	Lean ground turkey - (99% fat

Recipe Instructions

1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.

2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.

Source:
Jim Fobel

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