Spicy Rice Pilaf With Turkey

Recipe Ingredients

1 cup	160g / 5.6oz	Brown rice
1/2 teaspoon	2.5ml	Cumin seeds
1/4 teaspoon	1.3ml	Ground ginger
1/4 teaspoon	1.3ml	Ground cinnamon
4		Cardamom seeds
4		Whole cloves
1 tablespoon	15ml	Vegetable oil
2 cups	474ml	Turkey stock or water
1/4 cup	40g / 1.4oz	Dark or golden raisins
2 cups	292g / 10oz	Chopped cooked turkey
1/4 cup	59ml	Pine nuts; or cashews
		(chop cashews)

Recipe Instructions

Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil.

Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked. Add the raisins, turkey, and nuts to the rice mixture. Serve hot or cold.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.