Spicy Oven-Fried Chicken

Recipe Ingredients

2 1/2 cups	365g / 12oz	Crushed potato sticks - chips
1/2 teaspoon	2.5ml	Seasoned salt
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Paprika
3 lbs	1362g / 48oz	Fryer chicken - cut-up
3/4 cup	177ml	Evaporated milk

Recipe Instructions

Combine crushed potato sticks and seasonings. Dip chicken parts in evaporated milk and then in season mixture. Place on broiler pan or on rack in a 9 x 13 pan.

Note: spray rack or pan with cooling spray for easy clean-up

Source:
Cooking Light, May 1994, page 131

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