Spicy Orange Chicken

Recipe Ingredients

2 tablespoons	30ml	Mazola corn oil
1 lb	454g / 16oz	Boneless - skinless, chicken
		Cubed
1/4 cup	59ml	Slivered orange peel
1		Garlic - minced
1/2 teaspoon	2.5ml	Ground ginger
2 tablespoons	30ml	Argo corn starch
1 cup	237ml	Cool chicken broth
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Dry sherry
1/4 cup	59ml	Orange marmalade
1/2 teaspoon	2.5ml	Crushed dried red pepper

Recipe Instructions

In wok or large skillet heat corn oil over medium-high heat, add chicken 1/3 at a time. Stir fry 3 minutes or until browned. Return all chicken to wok. Add orange peel, garlic and ginger. Stir fry 1 minute. Stir together remaining ingredients. Stir into chicken. Stirring constantly, bring to boil over medium heat and boil 1 minute. If desired, serve over rice.

SPICY ORANGE BEEF Substitute 1 pound beef flank or round steak, thinly sliced, for the chicken breast, and beef broth for the chicken broth.

From ARGO Cornstarch Package Type by Larry Bibich [email protected]

Source:
Cooking Light, May 1994, page 131

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