Spicy Island Chicken

Recipe Ingredients

1 cup	62g / 2.2oz	Chicken - cooked
2 1/4 cups	533ml	Water
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Curry powder
2 teaspoons	10ml	Lime juice
1		Chicken-flavor noodles/sauce
8 oz	227g	Green beans - frozen
1 tablespoon	15ml	Coconut - flaked

Recipe Instructions

Shred chicken. Stir together water, garlic, curry, and lime juice. Bring to boil, then stir in noodles and green beans. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in chicken and coconut; heat through.

Sylvia's comments: In spite of its name, this was more flavorful than spicy. For a more fiery effect, use more curry powder.

Source:
Emeril Lagasse

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