Spicy Hot Caribbean Chicken Marinade

Recipe Ingredients

4		Green onions
2		Jalapenos - (seeded)
1/3 cup	78ml	Lemon juice
1/4 cup	59ml	Honey
2 tablespoons	30ml	Veg oil
2 tablespoons	30ml	Fresh thyme leaves or
2 teaspoons	10ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground allspice
1/4 teaspoon	1.3ml	Nutmeg
6		Boneless - skinless chicken

Recipe Instructions

Place all ingredients except chicken in food processor or blender and blend until smooth.

Pour over chicken and marinade for 2-6 hours. No longer than 6 hours.

Grill chicken and brush with marinade.

Note: I used serranos chilies instead of jalapenos.

Source:
One of the Betty Crocker mags that are at the checkstand

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