Spicy Grilled Chicken - 2 Recipe - Cooking Index
4 | Chicken breast - boned and | |
Skinned | ||
3/4 cup | 177ml | Salsa - divided |
3/4 cup | 177ml | Italian salad dress -- |
Divided | ||
4 | Mozzarella cheese |
In plastic bag combine 1/4 cup each of salsa and Italian dressing; add chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and discard marinade. Heat remaining salsa and dressing.
Place chicken on gas grill over medium flame cooking 5 to 8 minutes per side. After turning chicken, top with cheese and cook until melted. Serve over rice or pasta and top with heated sauce...
Source:
Emeril Lagasse
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.