Cooking Index - Cooking Recipes & IdeasBean Curd and Coconut Soup Recipe - Cooking Index

Bean Curd and Coconut Soup

Courses: Soup, Starters and appetizers
Serves: 4 people

Recipe Ingredients

2   Stalks lemongrass
2 teaspoons 10mlLaos powder
1   Coconut milk
1 lb 454g / 16ozFirm tofu - diced
1/2 cup 118mlWhite miso
1   Chili - seeded
  Sliced into thin rounds
1   Lime - juiced
2 tablespoons 30mlFresh basil and/or mint - - (finely chopped)
1 tablespoon 15mlNam pla - (optional)
  Fresh coriander - (as garnish)

Recipe Instructions

Chop lemongrass, and bruise it with the flat of a cleaver.

Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes.

Strain off lemongrass.

Add tofu, stirring into stock.

Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.

Add tofu, stirring into stock.

Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.

Add remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice.

John Paino and Lisa Messinger, "The Tofu Book"

Source:
Mexican Family Cooking

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