Spicy Chicken With Peach Chutney

Recipe Ingredients

3 lbs	1362g / 48oz	Cut-up broiler-fryer - chicken
2 lbs	908g / 32oz	Onions - chopped (about i (medium)
1 teaspoon	5ml	Chicken bouillon granules
1 cup	237ml	Sour cream
2 teaspoons	10ml	Curry powder
3 cups	480g / 16oz	Hot cooked rice
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Ground ginger
1/8 teaspoon	0.6ml	Ground cumin - chopped fresh parsley

Recipe Instructions

Prepare Peach Chutney. Cut each chicken breast half in half. Arrange chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 X ] V2 inches. Sprinkle with onions and bouillon granules. Cover with waxed paper and microwave on high 16 to 20 minutes rotating dish V2 turn after 10 minutes, until thickest pieces of chicken are done.

Remove chicken to serving dish; keep warm. Pour liquid from rectangular dish into bowl, skim off fat. Return 1/4 Cup liquid to rectangular dish. Stir in sour cream, curry powder, salt, ginger and cumin. Microwave uncovered on medium (50%) 5 to 7 minutes, stirring every minute, until hot. Spoon sauce over chicken. Sprinkle with parsley. Serve with chutney and rice.

From the files of Al Rice, North Pole Alaska. Feb 1994

Source:
American Health on-line (Readers Digest) Mar 98

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