Spicy Chicken Or Nutty Noodles. Recipe - Cooking Index
225 | 8 oz noodles. | |
5 | 1 tsp sunflower oil. | |
1 | Onion peeled and chopped. (large) | |
25 | -- ¥ | |
1 | Fresh | |
Root ginger peeled and | ||
Finely chopped. | ||
2 | Garlic crushed. | |
15 | 1 tbsp curry powder. | |
1 | Dried red chili crushed. | |
50 | 2 fl oz chicken stock. | |
25 | 1 fl oz dry sherry. | |
15 | 1 tbsp tomato pure. | |
15 | 1 tbsp soy sauce. | |
250 | 8 oz bean sprouts. | |
250 | 8 oz cooked chicken cut into - small pieces. |
Cook the noodles in a pan of Boiling water for 3 minutes. Drain and Rinse with cold water. Heat The oil in a wok and stir Fry the onion And ginger for 4 minutes.
Add the garlic, curry powder And chili And fry for a further minute Add the stock, sherry, Tomato pure, Soy sauce and bean sprouts And cook for 4 minutes Stirring Frequently Stir in the Chicken and noodles and cook For 4 minutes.
VARIATION.
Spicy NUTTY NOODLES. Use 75 G 3 oz of chopped peanuts instead of the chicken adding them with the stock.
Source:
American Health on-line (Readers Digest) Mar 98
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