Spicy Chicken Fondue

Recipe Ingredients

6		Boneless skinless chicken
		Breasts
4 tablespoons	60ml	Oil
2 teaspoons	10ml	Paprika
1/2 teaspoon	2.5ml	Chili powder
		Curry sauce-----
1 tablespoon	15ml	Oil
1		Onion - finely chopped
2 teaspoons	10ml	Mild curry power
3 teaspoons	15ml	All-purpose flour
1 1/4 cups	296ml	Milk
6 teaspoons	30ml	Mango chutney
		Salt and pepper

Recipe Instructions

Cut chicken into 3/4 in pieces and mix with oil paprika and chile powder.

Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to the boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.

Source:
First for women magazine -- April 22, 1996

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