Bean And Salsa Dip

Recipe Ingredients

1		Pinto beans - 15 oz.
3 tablespoons	45ml	Louisiana hot sauce
2 teaspoons	10ml	Fresh lime juice
3 tablespoons	45ml	Sweetened Chinese chili sauce
1/4 cup	15g / 0.5oz	Green onions - thinly sliced
16 oz	454g	Sour cream - fat-free
1 1/2 cups	355ml	Salsa; chunky - hot
		Fresh cilantro or parsley
		Corn tortilla chips

Recipe Instructions

Drain the liquid from the beans and discard. Place the beans in a food processor and process until almost smooth.

Add the hot sauce and lime juice. Mix well.

Spread the bean mixture over the bottom of a large platter.

Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top.

Cover the beans mixture and scallions with the sour cream and top it with the salsa.

Garnish this with sprigs of fresh cilantro and serve with tortilla chips.

Source:
Mexican Family Cooking

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