Spicy Chicken And Corn

Recipe Ingredients

1 tablespoon	15ml	Margarine or butter
1 lb	454g / 16oz	Skinless - boneless chicken
		Cut into 1 1/2" pieces
1/2		Onion - chipped
1		Green pepper - (medium)
		Chopped
1/2 teaspoon	2.5ml	Dried oregano leaves
		And paprika
1/4 teaspoon	1.3ml	Black pepper and
		Ground
		Red pepper
1		Campbell's new golden corn soup
1		About 16oz. Stewed tomatoes
		Cut up
1 cup	160g / 5.6oz	Cooked rice

Recipe Instructions

1. In skillet, in hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside. Repeat with remaining chicken.

2. Cook onion and green pepper with oregano, paprika, black pepper and red pepper until tender-crisp, stirring often. 3. Stir in soup, tomatoes and rice. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Garnish with fresh parsley if desired.

Source:
Cooking Live Show #CL8999

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