Spicy Chicken And Basil In Lettuce Cups

Recipe Ingredients

1		Red onion - minced
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced ginger
2		Jalapenos - minced
1/2 lb	227g / 8oz	Ground chicken
1 tablespoon	15ml	Fish sauce
1		Lime - juiced
1/2 cup	118ml	Thai basil chiffonade
1		Mung bean noodles
1		Iceberg lettuce - leaves separated to form cups
		Garnish
		Thai basil leaves

Recipe Instructions

In a saute pan, caramelize the onions, garlic and ginger. Add the jalapeno and chicken. Stir to break up the chicken and cook until done. Deglaze the pan with fish sauce and lime juice. Taste for seasoning. Stir in the basil and set aside. In 375 degree oil, deep fry the mung bean noodles. Drain. This may be done in advance.

To serve, fill a lettuce cup with the fried noodles and top with the warm chicken mixture. Garnish with basil leaves.

Source:
Cooking Live Show #CL8999

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