Spicy Asian Chicken Wings

Recipe Ingredients

10		Chicken wings in 3 pieces - discard tips
1 cup	62g / 2.2oz	All-purpose flour
1 teaspoon	5ml	Five-spice powder
1/2 teaspoon	2.5ml	Cayenne pepper
		Sauce
2 teaspoons	10ml	Vegetable oil
6 teaspoons	30ml	Chili peppers - crushed (small)
1/4 cup	59ml	Low-sodium chicken broth
1 tablespoon	15ml	Soy sauce
1/4 teaspoon	1.3ml	Hot-chili sesame oil
		Cayenne pepper - to taste
		Chinese parsley --
		(cilantro)

Recipe Instructions

In a plastic bag, place flour, five-spice powder, and cayenne pepper. Add chicken wings and shake to coat all the wings. Line baking pan with aluminum foil for easy clean-up. Coat rack in baking pan w/oil or non-stick spray. Heat oven to 425 degrees. Place chicken wings on rack in baking pan, cook for 45 minutes until golden brown, checking and turning once (the chicken not you.) Heat a wok w/vegetable oil, add chili peppers.

When they turn black, remove and discard. Lower heat, add broth, soy sauce, hot-chili sesame oil, cayenne pepper to taste. When wings are brown and done, remove from oven and toss quickly in wok with sauce, just enough to lightly coat the chicken. Serve on a bed of Chinese parsley.

Recipe By: Wok Wiz

Source:
Cooking Light, Sept 1994, page 102

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