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Spicy Asian Chicken Wings Recipe - Cooking Index

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Spicy Asian Chicken Wings

Type: Chicken, Poultry
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

10   Chicken wings in 3 pieces - discard tips
1 cup 62g / 2.2ozAll-purpose flour
1 teaspoon 5mlFive-spice powder
1/2 teaspoon 2.5mlCayenne pepper
  Sauce
2 teaspoons 10mlVegetable oil
6 teaspoons 30mlChili peppers - crushed (small)
1/4 cup 59mlLow-sodium chicken broth
1 tablespoon 15mlSoy sauce
1/4 teaspoon 1.3mlHot-chili sesame oil
  Cayenne pepper - to taste
  Chinese parsley --
  (cilantro)

Recipe Instructions

In a plastic bag, place flour, five-spice powder, and cayenne pepper. Add chicken wings and shake to coat all the wings. Line baking pan with aluminum foil for easy clean-up. Coat rack in baking pan w/oil or non-stick spray. Heat oven to 425 degrees. Place chicken wings on rack in baking pan, cook for 45 minutes until golden brown, checking and turning once (the chicken not you.) Heat a wok w/vegetable oil, add chili peppers.

When they turn black, remove and discard. Lower heat, add broth, soy sauce, hot-chili sesame oil, cayenne pepper to taste. When wings are brown and done, remove from oven and toss quickly in wok with sauce, just enough to lightly coat the chicken. Serve on a bed of Chinese parsley.

Recipe By: Wok Wiz

Source:
Cooking Light, Sept 1994, page 102

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