Spiced Chicken With Peaches And Pineapple Sauce

Recipe Ingredients

2		Chicken breast halves - with
8 oz	227g	Crushed pineapple
1 cup	237ml	Orange juice
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	46g / 1.6oz	Almonds - sliced
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground cloves
16 oz	454g	Peaches - drained and pureed
		Salt and pepper

Recipe Instructions

In a large frying pan, combine chicken, pineapple, orange juice, raisins, almonds, cinnamon, and cloves. Simmer, partly covered, 45 minutes, turning chicken occasionally. Add peach puree to pan and stir until well blended. Simmer 15 minutes longer, until chicken is tender and sauce is slightly thickened. Season with salt and pepper to taste.

Source:
Cooking Light, Sept 1994, page 102

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