Special Thai Chicken With Chiles (Mild)

Recipe Ingredients

2 tablespoons	30ml	Oil
4		Fresh red chiles - - seeded and sliced
3		Garlic cloves - sliced
500		Chicken breast - sliced
1		Onion - sliced
2 tablespoons	30ml	Oyster sauce
1 tablespoon	15ml	Fish sauce *
1 tablespoon	15ml	Tamarind sauce
2 teaspoons	10ml	Brown sugar or jaggary
1/2 cup	118ml	Straw mushrooms
		If desperate)
1/2 cup	118ml	Bamboo shoots - (strips)
1/2		Lime - juiced
6		Coriander - (fresh)

Recipe Instructions

*NOTE: (Fish sauce is available from Asian food shops. Alternatively substitute twice this amount soy sauce.)

Heat oil in wok, add chiles and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables.

Fry for about 2 minutes. Add sauce.

Source:
Cooking Light, Sept 1994, page 102

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