Spanish Rice With Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Fryer chicken
1		Salt and pepper to taste
2 tablespoons	30ml	Margarine
1 cup	160g / 5.6oz	Rice - uncooked
16 oz	454g	Tomatoes - chopped, drained
1 cup	237ml	Boiling water
1 tablespoon	15ml	Minced onion
2 teaspoons	10ml	Parsley flakes
1 tablespoon	15ml	Dried green pepper flakes
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Minced garlic

Recipe Instructions

Arrange chicken pieces in greased baking pan. Sprinkle lightly with salt and pepper. In a skillet, over medium heat, cook rice in margarine until golden in color. Stir constantly while cooking rice.

Stir in tomatoes, water, onion, garlic, sugar, pepper flakes, parsley flakes and salt. Bring to a boil. Pour over chicken and cover with aluminum foil. Bake at 350 deg f. For 1 hour or until chicken is tender.

Source:
Ladies Home Journal

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