Beacon Hill Clam Dip

Recipe Ingredients

1		Minced clams
2 teaspoons	10ml	Prepared horseradish
1		Cream cheese - softened
1 teaspoon	5ml	Fresh lemon juice

Recipe Instructions

Drain liquid from clams; reserve liquid. Combine horseradish, lemon juice with cream cheese.

Add 1 teaspoon of reserved clam juice; blend into cream cheese mixture. Add clams, mixing well.

Add additional clam juice if necessary to reach the desired dipping consistency. Serve with chips.

Source:
Mexican Family Cooking

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