Spaghetti Dish

Recipe Ingredients

2 cups	474ml	Angel hair pasta - cooked
1 tablespoon	15ml	Margarine - melted
1 cup	198g / 7oz	Egg white
1/4 cup	36g / 1.3oz	Parmesan cheese
1 cup	146g / 5.1oz	Fat-free cottage cheese
		Filling
1 lb	454g / 16oz	Ground turkey - cooked
1 cup	62g / 2.2oz	Onions - chopped
1 cup	146g / 5.1oz	Bell peppers - chopped
1		Tomato sauce
3 teaspoons	15ml	Oregano
3 teaspoons	15ml	Basil
2 teaspoons	10ml	Salt
1 cup	146g / 5.1oz	Mozzarella cheese --
		Shredded

Recipe Instructions

Preheat oven at 350. Prepare 13 x 9 x 2" pan with cooking spray. To prepare crust, cook pasta in a saucepan with a large amount of boiling water for 10 to 12 minutes or until tender.

Drain well. Return to saucepan and stir margarine, egg whites, and Parmesan cheese into hot pasta. Press spaghetti mixture onto bottom of prepared pan. Spread cottage cheese over crust.

To prepare filling, cook turkey, onion, and peppers in a skillet until meat is no longer pink. Drain off fat, if needed. Stir in tomato sauce, oregano, basil, and salt. Spread meat mixture over cottage cheese. Sprinkle mozzarella cheese over meat mixture. Bake for 25 minutes.

Recipe By: Anita A. Matejka

Source:
Cooking with Steam-Stephanie Lyness

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