Southwestern White Chili

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Boneless skinless chicken
		Breasts
1/2 cup	31g / 1.1oz	Onion
1 cup	237ml	Chicken broth
4 oz	113g	Green chiles - chopped
19 oz	539g	White kidney beans - undrained, cannellini
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Cumin
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Cilantro
1/8 teaspoon	0.6ml	Ground red pepper

Recipe Instructions

Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer.

Garnish with Monterey Jack cheese. Posted on Prodigy by Gail Stead.

Source:
Cooking Light, Jan/Feb 1994, page 84

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