Southwestern Turkey

Recipe Ingredients

		Vegetable cooking spray
1 lb	454g / 16oz	Turkey breast cutlets - (1/4-inch-thick)
		Cut into 2-1/2- x
1 1/4 teaspoons	6.3ml	Chili powder
1/4 teaspoon	1.3ml	Ground cumin
1 teaspoon	5ml	Vegetable oil
1 1/4 cups	296ml	Green bell pepper strips
1 cup	62g / 2.2oz	Thinly sliced onion
		Separated into rings
1 cup	62g / 2.2oz	Frozen whole kernel corn
3/4 cup	177ml	Commercial thick and chunky salsa

Recipe Instructions

Coat a large nonstick skillet with cooking spray, and place over high heat until hot. Add turkey; stir-fry 3 minutes. Stir in chili powder and cumin. Remove turkey from skillet; set aside.

Add oil to skillet, and heat over medium-high heat. Add bell pepper and onion; stir-fry 3 minutes.

Return turkey to skillet, and stir in corn and salsa. Stir-fry 2 minutes or until thoroughly heated. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, Jan/Feb 1994, page 84

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