Southwest Turkey Melts

Recipe Ingredients

1/4 cup	59ml	Plus 4 teaspoons prepared salsa
3 tablespoons	45ml	Mayonnaise or salad dressing
3		Green onions - sliced thin
2 tablespoons	30ml	Chopped fresh cilantro
2 cups	125g / 4.4oz	Diced cooked turkey - or cooked chicken
4		Sourdough bread - toasted
1		-- (6 oz.) sliced Monterey jack cheese
1		Avocado - sliced
		Cilantro leaves - for garnish
		Lime wedges - for garnish

Recipe Instructions

1. Heat broiler. Combine 1/4 cup salsa, the mayonnaise, green onions and cilantro in bowl. Add turkey and toss. Place toast slices on cookie sheet. Spoon turkey evenly on toast; top with cheese. Broil 1 to 3 minutes, until cheese begins to brown.

2. Top sandwiches with avocado and remaining 4 teaspoons salsa. Garnish with cilantro leaves and lime. Makes 4 servings.

Source:
LHJ Kitchen

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